What is the difference between white and blue steel and why does Murray Carter use white steel? The most common powder steels in japanese knife making are SG2/R2 (Super Gold 2/R2), ZDP189 and HAP40, with ZDP-189 bursting onto the scene in the last decade
A Beginner's Guide to Knife Steel Which chef knife is the best? A chef's knife is a reflection of the chef. So it's important to choose a knife that reflects how you like to Learn the differences between carbon, stainless, and powder steels in Japanese knives. This guide helps you choose the best steel for your needs and
Why Japan Still Chooses Carbon Steel Knives in a Stainless Steel World Steel: The Heart of Japanese Knives – SharpEdge Across the world, stainless steel dominates kitchen knives for its rust resistance and durability. Yet in Japan, chefs and craftsmen
JAPANESE KNIFE - First Time Japanese Knife Buyers Guide With over 20 years experience with Japanese chef knives, Oakridge BBQ's Owner and Master Blender Michael Trump gives his When it comes to Japanese knives, the choice between White Steel #2 and Blue Steel #2 is one of the most important decisions a
In Japan, kitchen knives mostly use high-carbon steel and stainless steel. High-carbon steel has few impurities or additions. It's high-performance and Intro to Japanese Knives
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A good kitchen knife is made of good steel. Good steel should be considered a basis, a potential, which through the processes of forging, tempering and blade Buying your first knife can be such an incredible task. Walking into a store filled with hundreds of options, carbon steel and
No matter what your budget is for a knife, remember that YOU are the most important factor in your kitchen. A ford and ferrari go How to Use a Santoku Knife
Change Your Life: Hone A Knife A huge fork in the road for many buyers of Japanese knives is the choice between a carbon steel knife, a stainless steel knife,
I have both SG2 and carbon (Shirogami 1) knives, and both work great. Carbon is easier to sharpen, and cuts a little better (something with the Carbon or Stainless Steel? A Buyers Guide For Japanese Knives Introduction to Japanese Kitchen Knives Part 2: Types of Steel
A Quick Guide To Knife Steel for Non-Nerds – Knifewear $4 Knife vs. $400 Knife How High Maintenance is High Carbon Steel? Knife Care 101
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Hey folks, thanks for tuning in as always! In todays video we're going to rustle some feathers! We know this is quite the hot topic of Japanese Knife Imports- A Primer on Steel Hey folks, thanks for tuning in as always! In todays video we're going to talk about all the things you should consider before buying
White Steel #2 vs. Blue Steel #2 — Which Japanese Knife Steel Should You Choose? Hey folks, thanks for tuning in as always! In todays video we're going to break down the basics of Japanese knives. If we missed A Comprehensive Guide to Japanese Knife Steel and Techniques
Murray Carter on White vs Blue Steel Don't waste your money on these 5 common kitchen knives that will disappoint. Our expert review reveals the pitfalls of poorly
10 Things You NEED to Know Before Buying a Japanese Knife It's time to choose your first Japanese kitchen knife! The world of handmade knives can be super confusing, especially to home This comprehensive guide aims to provide everything you need to know about the most common Japanese knife steel types and forging techniques.
VG-10 and AUS-10 are some of the most popular stainless steels for those entering the world of Japanese knives. These being What's the Best Budget Japanese Stainless Steel? (AUS-10 vs. VG-10) This one is for the steel nerds- it's time to talk about all the science and differences between Japanese knife steels. Join Naoto for
The "Hagane" Carbon steel knives are the choice of advanced users and professionals who seek superb cutting performance. In this video I unbox the "Tsunami" Collection - Japanese VG10 Damascus Steel Knife Set from Senken. Santokus are all-purpose Japanese knives designed for meat, fish, fruit, and vegetables. In this video, we explore the unique
Steel Types – Knifewear - Handcrafted Japanese Kitchen Knives Going over some different types of knives and steel types in my collection. Forgot to mention SLD which is another semi-stainless
When choosing a traditional Japanese knife, the decision between White Steel #1 and White Steel #2 often becomes the defining HOW TO PICK A JAPANESE KNIFE #shorts
Carbon steel sure can seem intimidating when you hear all the rules, regulations, and all of the experts saying "It's SO HARD TO Japanese blacksmiths and knife makers use a wide variety of steels that can be broken down into two main groups: stainless steel and high-carbon steel.
Most of the Japanese knives we carry are made of 2 outer layers of soft steel, that cover a hard core steel (which is what the edge is made from) The age-old (or at least 100 year old) battle: Is carbon steel better, or stainless steel? While high carbon steel can rust, many folks White Steel #1 vs. White Steel #2 — Which Japanese Knife Steel Is Right for You?
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If you're considering buying some Japanese knives—and we think you should—here are some things to know. Order our book: German vs Japanese chef's knives is one of the most common searches among those looking to expand their knife collection.
How to Sharpen a Knife with a Japanese Master Sharpener Join our knowledgeable Japanese host in the heart of Kappabashi, Tokyo's renowned "Kitchen Town," as he takes you on a
Extremely Sharp DaoVua V3 52100 Carbon Steel Knife at Tokushu #knife #japanesekitchen So You Want to Buy Your First Japanese Chef Knife? Aogami VS Shirogami! We certainly love both these steels, though we have our favorites. I found myself using blue steel when I
After spending the last few months down a rabbit hole of steel formulas, I have only one question Who decided to let engineers The 6 most popular Japanese knives you can find at SharpEdge Each one has a job to do: * Gyuto – the do-it-all chef's knife
The ultimate showdown for the best multipurpose Japanese kitchen knife! Do you need a santoku, or a gyuto to start your knife While it can seem like quite the rabbit hole you don't need to overthink it! Want to do your own sharpening? Consider carbon.
🇯🇵Largest selection of knives in Japan🔪 @miuraknives9392 #japaneseknives Japanese steels are celebrated for its diversity of range, including high carbon steel known for its hardness and sharpness, as well as stainless and Damascus In New York, there is a premier knife company, Korin, that not only sells some of the best knives but has master sharpeners to
A guide to Japanese chef knife steel Inside Tokyo's BEST Japanese KNIFE Shop | JAPAN how to Hone a knife with a steel! #knife #knifeskills #learn
What is the BEST Knife Steel? Unboxing a $1,200 Japanese Knife Set
Definitive Japanese Knife Guide: Santoku v.s. Gyuto The Definitive Guide to Japanese Knife Steels – Chefs Edge Behind the Design: Damascus Steel Japanese Knives
The ULTIMATE Japanese Knife Maintenance Guide - How to Clean, Store & Use Your New Knife Are the best Japanese knives carbon steel or stainless? What are Japanese Knife Steel Types | Buying Guide | Hasu-Seizo
Pros and Cons of Every Japanese Knife Steel- Naoto's Nerdy Power Hour We are talking about Japanese knives today and will discuss many things in this video: types of knives, types of steel, makers, and Naoto's Top 10 Japanese Kitchen Knife Steels - Naoto's Nerdy Power Hour
Why would someone want a high carbon knife? The 5 Kitchen Knives to Avoid
A quick into to some common steel types and properties of Japanese knives. Zach from Tokushu Knife demonstrates the meticulous care we put into every DaoVua knife. At Tokushu, we ensure each DaoVua
Japanese vs. German Chef Knives Japanese Knives and Steel Types, My Collection
Are you ready to get nerdy? This week Naoto's rating his top knife steels, why they're awesome, and what he loves about them Japanese carbon steel knife sharpener with Tumbler Diamond Rolling Sharpener # Steel or ceramic honing rod?
Japanese Knife Steel Guide: Choosing Between Carbon, Stainless Culinary instructor and professional chef Frank Proto demonstrates how to use a honing steel to keep your kitchen cutlery razor Carbon steel is renowned for its incredible sharpness and edge retention. These knives are favored by professional chefs and knife enthusiasts.
In this video, we go over some of the basics of the steel types commonly used in Japanese Kitchen Knives. We have posted about The Best Japanese Knives for Your Kitchen | Gear Heads Japanese Knife Steel Types - Best Japanese Steel Grades
How to Maintain Your Japanese Knife The SHARPEST Japanese Damascus Knife I've Ever Sharpened! Join our Co-Founder Jake Kalick as he takes you behind the design of our newest knife collection, forged in Seki, Japan. We are
Carbon Steel V.S. Stainless - Which Makes a Better Knife? 6 Must-Know Japanese Knives