HOW TO PICK A JAPANESE KNIFE shorts Japanese Knife Steel
What is the difference between white and blue steel and why does Murray Carter use white steel? The most common powder steels in japanese knife making are SG2/R2 (Super Gold 2/R2), ZDP189 and HAP40, with ZDP-189 bursting onto the scene in the last decade A Beginner's Guide to Knife Steel Which chef knife is the best? A chef's knife is a reflection of the chef. So it's important to choose a knife that reflects how you like to Learn the differences between carbon, stainless, and powder steels in Japanese knives. This guide helps you choose the best steel for your needs and ...